Hi! I am Stephanie Lai, a freelance Graphic and Web Designer based in Hong Kong. I was a graduate of Digital Graphic Communication at Hong Kong Baptist University(year of 2010).

I first started design-related work when I was a high-school student, doing promotional designs and websites for school events and small businesses. Then I was drawn to web design and started self-learning it, I released a series of Xanga skin in 2007 for fun, and contributed blog templates for Sina Hong Kong. After graduation, I have been working as a graphic and web designer in the Media field.

I always keep track of the latest trend in design and web development, approach each project with fresh insight and attention to detail to produce effective and clean design solutions. My biggest satisfaction comes from a smiling face of a client/audience. I treasure every lesson learned along the way.

Other than design, I love to travel and DIY. I did a ~4 month backpacking from North Africa to Europe, you can know more about the trip in my blog. And I am starting a handicraft brand of my own.

What I do

I create a diverse range of work across a variety of disciplines, including but not limited to:

Print Design
Brand Identity
Editorial Design
Packaging
Web Design
Wordpress
Digital Marketing/EDM Design
UI/UX Design
Art Direction
Elsewhere
fb-icon insta-icon mail-icon
Instagram
 話說學習陶瓷嘅工作室最近係上海街開左分店,作選物店及手捏workshop~今日正式開啦!而且竟然有咁多好西食!流曬口水!謝謝款待~🤤🤣#無用生活研習所 #opening #ceramicworkshop #hongkongceramic #上海街618  話說係街市買到超級平嘅藍莓($10 4盒)於是琴日整左個藍莓芝士蛋糕第一次用魚膠片,無掌握好同埋太心急嘅緣故,成品係令人失望嘅~中間未完全firm曬就倒上層藍莓puree上去,搞到混埋一齊唔好睇!#下次再努力 #failcake #blueberrycheesecake
 平時早餐多是配法包、歐陸包、方包之類~琴日發現一田有急凍bagel,成分材料簡單無防腐劑同奇怪添加劑,所以就買來試下~焗完成品有驚喜,同係街外食到嘅bagel無異,而且內軟外脆二十幾蚊有4個唔會好貴,擺急凍隨時可以焗熱來食,好推薦~ #begal #frozenbread #breakfast #bagelsforever #arabicacoffee #識買定要睇成分表 #嘉頓包多添加劑到嚇死人 #好多包其實係生化食物  由一片片葉種到飽滿一個圓圈⭕️#succulents #homegrown #多肉植物
 用我們親手做的器皿來食早餐已經一段日子,雖然每一個都有瑕疵,但都比一模一樣的倒模餐具更溫暖~ 牛油果多士: 1.法包焗熱後塗上初榨橄欖油,用生蒜摩擦多士表面 2.牛油果用匙羹隨意刮出,加上七味粉、海鹽、芥黃醬、黑椒等拌勻後加上cream cheese作topping即刻~ 3. cream cheese 可用過期鮮奶製作(不用浪費)。倒入鍋中煮至微滾,關火後加入檸檬汁(我是隨意的,1kg奶大約半個檸檬)等奶凝固後用煲湯紗布過濾,最後用攪拌機攪至順滑即可。過濾完的乳清也不用浪費,可用來整咖哩、醃肉等~醃肉可以令肉質柔軟喔~ #avocadotoast #creamcheese #guacamole #blueberryyogurt #breakfast #無用生活研習所 #recipes  小白與陽光 #sunbathing #whitecat
 早排買左d pizza麵粉一直擺左係度,襯琴日用過期牛奶整左d cream cheese,可以攞來做pizza topping,所以就做左個小pizza做早餐!始終係instant做,唔夠時間發酵,所以餅皮有d實,如果做薄批應該就ok(呢個係厚批)#pizza #breakfast #weekendcheetmeal #tomatocreamcheese #homemade  想買好耐,真係好好聞!#diptyque #parfume #tamdao